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The commercial manager (Record no. 811)

MARC details
000 -LEADER
fixed length control field 00545nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 811
003 - CONTROL NUMBER IDENTIFIER
control field NSB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220824173405.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220824s2008 ||||||||||||||||| ||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788130905068
Terms of availability 395
040 ## - CATALOGING SOURCE
Original cataloging agency NSB
Language of cataloging eng
Transcribing agency NSB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658
Item number BOY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Boyce, Tim
245 #0 - TITLE STATEMENT
Title The commercial manager
Remainder of title the complete handbook for commercial directors and managers
Statement of responsibility, etc. Boyce, Tim; Lake, Cathy
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. viva
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 347
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element General management
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lake, Cathy
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        NTPC School of Business NTPC School of Business 24/08/2022   658 BOY 3597 24/08/2022 24/08/2022 Books
        NTPC School of Business NTPC School of Business 24/08/2022   658 BOY 3598 24/08/2022 24/08/2022 Books
        NTPC School of Business NTPC School of Business 24/08/2022   658 BOY 3599 24/08/2022 24/08/2022 Books
        NTPC School of Business NTPC School of Business 24/08/2022   658 BOY 3600 24/08/2022 24/08/2022 Books

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